August 25th, 1:30 pm, Stanley Milner Library (Southeast Corner), Free drop-in session
Want to become part of the growing number of food writers? Thinking of starting a recipe blog? Or are you working on a cookbook? Find out how to capture flavours in words, review restaurants fairly and keep up with the food trends in this panel discussion with three of Edmonton’s top food writers, Mary Baily, Jennifer Cockrall-King and Tina Faiz.
Jennifer Cockrall-King specializing in food, urban issues, and culture. She’s the author of Food and the City: Urban Agriculture and the New Food Revolution a contributor to many Canadian and US publications, such as enRoute and Maclean’s.